Avocado, spinach and walnut salad

Recipe by Cross GymCourse: Keto Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

541/serve

kcal

Avocado, spinach and walnut salad is a good dish for warm days. When it is hot you tend to drink more water and eat less! Take those worm days to shed as much weight as you can with our Avocado, spinach and walnut salad. Low in calories and high in good fat!

Ingredients

  • 1 1/2 tablespoons roughly chopped walnuts

  • 200g baby spinach leaves

  • 1 ripe avocado, peeled, stone removed, sliced

  • Juice of 1 lemon

Directions

  • Place walnuts into a small frying pan. Cook over medium heat, shaking frying pan often, for 3 to 4 minutes or until walnuts are golden and roasted. Remove from heat.
  • Arrange spinach and avocado on serving plates. Sprinkle over walnuts. Drizzle with lemon juice. Season with salt and pepper and serve.

Notes

  • Enjoy!

Have you tried this recipe?

Take a picture and share it on our Facebook Can’t wait to see your version.

> You Might Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *