Turkey Bacon and Eggs

Recipe by Cross GymCourse: Keto Breakfasts
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

272

kcal

Ingredients

  • 8 eggs

  • 150 g turkey bacon, in slices

  • cherry tomatoes (optional)

  • fresh parsley (optional)

Directions

  • Fry the bacon in a pan on medium high heat until crispy. Put aside on a plate. Leave the rendered fat in the pan.
  • Use the same pan to fry the eggs. Place it over medium heat and crack your eggs into the bacon grease. You can also crack them into a measuring cup and carefully pour into the pan to avoid splattering of hot grease.
  • Cook the eggs any way you like them. For sunny side up — leave the eggs to fry on one side and cover the pan with a lid to make sure they get cooked on top. For eggs cooked over easy — flip the eggs over after a few minutes and cook for another minute. Cut the cherry tomatoes in half and fry them at the same time.
  • Salt and pepper to taste.

Notes

  • Step up your bacon game with turkey organic bacon if you can find it… it is tastier and has fewer additives.

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