Keto coconut porridge
Course: Diet u0026amp; Nutrition, Keto BreakfastsServings
1
servingsPrep time
1
minuteCooking time
5
minutesCalories
487
kcalIngredients
1 egg, beaten
1 tbsp (8 g) coconut flour
1 pinch (0.2 g) ground psyllium husk powder
1 pinch salt
30 g butter or coconut oil
4 tbsp coconut cream
Directions
- In a small bowl, combine the egg, coconut flour, psyllium husk powder and salt.
- Over low heat, melt the butter and coconut cream. Slowly whisk in the egg mixture, combining until you achieve a creamy, thick texture.
- Serve with coconut milk or cream. Top your porridge with a few fresh or frozen berries and enjoy!
Notes
- Add any leftover coconut milk to your smoothie. It can thicken it up a little and make it richer and more satisfying.
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